Frozen asparagus and peas are something that I always have in my freezer, because they’re some of my favourite veggies, and they can easily make their way into kind of any dish, to make it healthier/bigger/fancier… Lemons are in my house ALL the time, after two trips to South America, I understood that it was everything’s best friend, and elevated most of my dishes in a second.
And lately, looking at my bank account and realising that I was in deep shaït, I decided to learn how to cook with what I HAVE. Stop to the : “I can make this honey, we have everything except for raw almonds, raw sundried tomatoes, raw hemp seed, avocado, and chili powder…”. That type of attitude doesn’t help. Yes we eat well, but if you have to eat baked potatoes for two weeks until pay day, something’s wrong… And to be honest, we never do that, which would be the sensible thing to do, I never “compromise” on food. And spend, and spend, and spend… And now I’m in the shaït.
So, this is not the fanciest of recipies, but it looks like it, is damn tasty, and unbeatably healthy.
You will need :